Real Italian Neapolitan Pizza — made in the U.S. with imported Italian ingredients. Our 24-hour fermented dough, made from Italian flour, gives a light, airy crust with authentic char and tender chew. Topped with San Marzano–style tomatoes, artisanal Italian mozzarella, and premium extra virgin olive oil for true Neapolitan flavor.
Clean-label: non-GMO, no preservatives, no artificial ingredients. Long fermentation improves flavor and digestibility while respecting traditional methods. Perfect for pizzerias, gourmet markets, and foodservice wanting an authentic Italian pizza made locally with top imported ingredients.
Highlights:
24-hour naturally fermented dough (Italian flour)
Imported Italian tomato sauce and cheeses
Non-GMO, clean label
No preservatives or artificial additives
Authentic Neapolitan texture and flavor, made in the U.S.
Serve straight from the oven for a blistered crust, silky cheese, and bright tomato flavor.
Real Italian Neapolitan Pizza — made in the U.S. with imported Italian ingredients. Our 24-hour fermented dough, made from Italian flour, gives a light, airy crust with authentic char and tender chew. Topped with San Marzano–style tomatoes, artisanal Italian mozzarella, and premium extra virgin olive oil for true Neapolitan flavor.
Clean-label: non-GMO, no preservatives, no artificial ingredients. Long fermentation improves flavor and digestibility while respecting traditional methods. Perfect for pizzerias, gourmet markets, and foodservice wanting an authentic Italian pizza made locally with top imported ingredients.
Highlights:
24-hour naturally fermented dough (Italian flour)
Imported Italian tomato sauce and cheeses
Non-GMO, clean label
No preservatives or artificial additives
Authentic Neapolitan texture and flavor, made in the U.S.
Serve straight from the oven for a blistered crust, silky cheese, and bright tomato flavor.
