Classic Dark Chocolate Ganache Macaron
Intense cacao flavor with a rich, velvety ganache center. Crisp, delicate shells give way to a smooth, deeply chocolatey filling—balanced bitterness and subtle sweetness for a sophisticated finish. Ideal for pastry counters, dessert platters, and chocolate-forward menus. Pairs well with espresso, robust red wine, or a salted caramel accent.
Homemade pistachio buttercream rolled in crunchy pistachio crumbs offers a wonderfully nutty, restrained flavor—less sweet and very subtle, letting the natural pistachio character shine through. Smooth and silky in texture, the buttercream balances rich, roasted notes with a light, delicate sweetness, while the crushed crumbs add a satisfying contrast in both taste and mouthfeel. This fan-favorite profile has made it a best seller at MacarOn Café, prized by customers who prefer refined, authentic flavors over overtly sugary confections.
Cookies n Cream
Two dark cocoa shells sandwich a velvety cream filling studded with crunchy cookie pieces. Each bite delivers a balanced contrast: deep, bittersweet chocolate that frames a smooth, sweet center with satisfying crunch. Perfect as an indulgent snack, a plated dessert component, or paired with coffee and milk for a classic treat. Ideal for bakeries, dessert menus, and gourmet retail selections seeking a familiar favorite with premium ingredients and pronounced texture. Made by the master chef, Cecile Cannone at Macaron Café.
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Light, sweet vanilla buttercream between crisp, delicate white chocolate macarons. The shells are smooth and glossy, slightly chewy with a tender center and a mild almond note that complements the filling. The buttercream is an American-style, whipped to a silky, spreadable texture, flavored with pure vanilla extract and a little scraped vanilla bean. Melted white chocolate is folded in as a ganache, adding pale, creamy richness and gentle sweetness that balances the vanilla.
Tasting:
First bite: crisp shell then soft, chewy center.
Mid-palate: creamy vanilla buttercream with bright white chocolate notes; clean and rounded.
Finish: lingering vanilla warmth and faint almond.
Serve at room temperature. Pair with Earl Grey, mild coffee, or dry Prosecco. Garnish with powdered sugar, tiny vanilla specks, or a small edible gold flake.
Juicy Strawberry & White Chocolate Ganache Macaron
A delicate shell gives way to a refreshing, light filling—ripe strawberry purée folded into silky white chocolate ganache. Bright, natural fruit notes balance creamy sweetness for a clean finish that’s never cloying. Perfect for spring menus, bridal showers, and tea service.
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Vanilla Bean Buttercream — smooth, silky frosting made with real vanilla beans. Notes: light floral top, creamy custard mid with honey, warm woody finish and a clean, lasting vanilla aroma.
Taste: top—sweet floral; mid—vanilla custard; finish—warm, woody.
Pairs with: vanilla or butter cakes, chocolate cakes & brownies, fruit tarts & pavlovas, coffee & caramel desserts, cookies & sandwich biscuits.
Use: chill briefly for piping; bring to room temp for spreading. Add scraped vanilla seeds or extra extract for more vanilla. Fold in a little stabilized cream or mascarpone to lighten. Store refrigerated in an airtight container up to 5 days; re-whip after warming. Freeze up to 1 month.
Ingredient highlight: real vanilla beans give the perfumed, woody character—perfect for refined, aromatic desserts. —Chef Cecile Cannone.
In between two chocolate-brown shells and rolled in crushed pistachio, indulge in a luxurious chocolate ganache blended with pistachio paste and crunchy puffed quinoa—best of all, it’s 100% gluten free. Perfect for pastry counters, specialty dessert menus, or gourmet gift boxes, these confections deliver rich chocolate depth, nutty pistachio character, and a satisfying crisp texture. Packaged for freshness and consistency, they’re an elegant, allergen-conscious choice for chefs and culinary professionals seeking premium ingredients that perform.
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