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Sweet and tart, it pops like a sun-warmed berry—sugary yet bright, juicy and clean. Layered ripe fruit with a floral hint and a crisp, refreshing finish that lingers, evoking summer in one bite. Made by the master chef, Cecile Cannone at Macaron Café.
Sweet and tart, it pops like a sun-warmed berry—sugary yet bright, juicy and clean. Layered ripe fruit with a floral hint and a crisp, refreshing finish that lingers, evoking summer in one bite. Made by the master chef, Cecile Cannone at Macaron Café.